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Optimization of the reconstitution of orange juice from concentrate based on aroma and flavor-active compounds

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17476 N
Contract period: 01.01.2012 - 31.12.2014
Budget: 493,050 Euro
Purpose of research: Applied research

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