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Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17068 N
Contract period: 01.01.2011 - 31.12.2015
Budget: 626,900 Euro
Purpose of research: Applied research

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