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Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: AiF 17931 N
Contract period: 01.01.2013 - 31.12.2015
Budget: 468,700 Euro
Purpose of research: Applied research

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