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Information System for Agriculture and Food Research

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Optimization of ecological potato growing with respect to processing

Project


Project code: 03OE003
Contract period: 01.01.2004 - 31.12.2005
Purpose of research: Applied research

Ecological farming of potatoes mainly reflects to fresh consumption. An extension towards potato products, e.g. deep fat fried products, requires specific plant treatments to reduce the content of reducing sugars in combination with high dry matter concentration.

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