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Projects on "4.3. Implementation of the global sustainability goals and support the right to food"
Delivering an effective, resilient and sustainable EU-China food safety partnership (EU-China-Safe)
Project code:
BfR-SiN-08-1342-521
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2017
- 2021
Education and training towards sustainable agriculture and nutrition in East Africa: culinary culture and nutrition - subproject 2
Project code:
2817LEAP03
Excutive institution:
Justus Liebig University of Giessen
Contract period:
2018
- 2021
Education and training towards sustainable agriculture and nutrition in East Africa: work package 1 and 4 - subproject 1 (EaTSANE)
Project code:
2817LEAP02
Excutive institution:
University of Hohenheim
Contract period:
2018
- 2021