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Chair group Agricultural and Food Economics
Institution
Section overview
Description
The research fields of the chair group are
sustainable food production along the value chain: Research – Production – Consumption; and
the contribution of the bioeconomy and the agricultural sector in particular to sustainable development.
A major research focus is the analysis of regulations and their contributions to sustainable development from a positive (How do regulations effect …?) as well as a normative (How should regulations for … look like?) perspective.
Research methods applied use tools that explicitly consider irreversibilities and uncertainties.
Activities
- Research
Parent institution
Coordinated projects
Coordinated collaborative projects
Work package leader of collaborative projects
Contact
Chair group Agricultural and Food Economics
Alte Akademie 12
85354 Freising
Bavaria
Germany
Phone: +49 (0) 8161 71-5180
Fax: +49 (0) 8161 71-3030
Email: maarten.punt(@)tum.de
