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Coordinated projects of "University of Kassel"
Collaborative project: Innovative concepts and business models for bioenergy villages – climate friendly, democratic, and proximate to the people
Project code: 22405817
Excutive institution: University of Kassel
Contract period: 2019 - 2022
Code of Practice for organic food processing
Project code: 2817OE015
Excutive institution: University of Kassel
Contract period: 2020 - 2021
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
Project code: 2819OE078
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Breeding efficiency, yield performance and adaption of maize populations in different environments (ecological, conventional) and setting up a new maize population for science, breeding and practical agriculture
Project code: 2815NA200
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Constantly sustainable development of a comprehensive crop protection concept towards ecological fruit growing reffering to relevant macrosocial aspects based on five year practical data employing crop protection means
Project code: 2820OE001
Excutive institution: University of Kassel
Contract period: 2020 - 2020
Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
Project code: 2819OE125
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Optimisation of the mobile housing concept for free-range keeping of laying hens, taking into account predator protection, nutrient distribution and animal welfare, towards a universal and scalable low-input poultry farming method
Project code: 2819OE049
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer
Project code: 2819OE142
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa - subprojekt Uni Kassel
Project code: 2819OE153
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Laying hens in mobile houses: chance or risk for animal welfare as well as market and citizen acceptance?
Project code: 28N201901
Excutive institution: University of Kassel
Contract period: 2021 - 2024
Coordinated projects of subordinate institutions of "University of Kassel"
Development of a situational approach to the regulation of the pea moth in vegetable and field peas
Project code: 2805OE025
Excutive institution: Department of Organic Agricultural Products
Contract period: 2006 - 2008
Influence of high-quality humus carrier and suppressive intercrops in organic soils
Project code: keine Angaben
Excutive institution: Department of Organic Agricultural Products
Contract period: 2009 - 2013
Enhancing the economic value of organically produced cash crops by optimizing the management of soil fertility, sub-project 6
Project code: 2811OE084
Excutive institution: Department of Organic Agricultural Products
Contract period: 2012 - 2013
Population breeding for adaptability through diversity and participatory on-farm selection of winter wheat
Project code: 2810OE082
Excutive institution: Department of Organic Agricultural Products
Contract period: 2011 - 2014
COBRA - Coordinating Organic Plant Breeding Activities for Diversity
Project code: 2812OE021
Excutive institution: Department of Organic Agricultural Products
Contract period: 2013 - 2016
OSCAR: a collaborative European research project to develop more sustainable systems of conservation agriculture and increase the diversity of cover crops and living mulches
Project code: KBBE.2011.1.2-03-289277
Excutive institution: Department of Organic Agricultural Products
Contract period: 2012 - 2016
Innovative approaches to optimize genetic diversity for sustainable farming systems of the future (INSUSFAR)
Project code: 031A350C
Excutive institution: Department of Organic Agricultural Products
Contract period: 2015 - 2018
Preventive cultivation planning in faba beans and field peas to avoid key-pest incidence and to enhance yield stability (WP1)
Project code: 2815EPS023
Excutive institution: Department of Organic Agricultural Products
Contract period: 2016 - 2019
Improvement of ecological crop rotations for a regenerative, adapted nutritional management
Project code: 2818OE016
Excutive institution: Department of Organic Agricultural Products
Contract period: 2019 - 2022
Effects of growing conditions on fungal attack, baking quality and mycotoxin contents in organic wheat production
Project code: 2802OE181
Excutive institution: Department of Organic Agricultural Products
Contract period: 2002 - 2003
