Determination and characterization of the relase of volatiles, particles and nanomaterials from filaments during 3D printing

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Determination and characterization of the relase of volatiles, particles and nanomaterials from filaments during 3D printing

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: BfR-CPS-08-1322-721
Contract period: 01.01.2019 - 31.12.2023
Purpose of research: Experimental development
Keywords: 3D printing, additive manufacturing, filaments, nanoparticles, volatile components, emission

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