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Coordinated projects of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Collaborative project: Development of the cooperative cloud platform CERES for the collection, exchange and evaluation of data in agriculture and LiveStock - subproject A
Project code: 281C209A19
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2020 - 2023
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
Project code: 2820ERA19E
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Clean when it counts: Development of an specific Crabronid breeding-system for clean removal of aphids from vegetable and ornamental crop
Project code: 2819NA117
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: The research project VersiPack: Versatile and self-organising system for user-specific beverage packaging aims to create a novel, versatile system concept for beverage filling and thus enable new business models in the beverage industry - subproject B
Project code: 281A508B19
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient
Project code: 2821EPS022
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Project to develop an artificial intelligence for oenological technology - subproject F
Project code: 28DK107F20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject G
Project code: 28DK126G20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: Artificial intelligence for an innovative yield forecast in grapevine - subproject C
Project code: 28DK128C20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: AI-based MIR measurement system for determining quality in viticulture - subproject A
Project code: 28DK129A20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Collaborative project: PhenoTruckAI: A mobile laboratory for rapid and reliable identification of quarantine pathogens in agriculture - subprojekt B
Project code: 28DK134B20
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024
Coordinated projects of subordinate institutions of "Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V."
Research Network: Integrated bioproduction, Integrated chemical-biotechnological production of synthesis components based on renewable resources in a bio-refinery, Subproject 5: processes and procedures for use of plant oils
Project code: 22001409
Excutive institution: Fraunhofer-Institute for Chemical Technology
Contract period: 2009 - 2014
Joint project: Novel polymers based on triglycerides. Subproject 2: Preparation of polyamides and polyurethanes
Project code: 22001408
Excutive institution: Fraunhofer-Institute for Chemical Technology
Contract period: 2008 - 2011
Collaborative Project: New methods for cleavage, isomerization and functionalization of olefinic fatty acids for the production of olefinic specialty chemicals, sub-project 3: Hydrothermal cracking of fatty acids
Project code: 22017908
Excutive institution: Fraunhofer-Institute for Chemical Technology
Contract period: 2010 - 2013
Lignin cleavage of functionalized aromatic building blocks
Project code: 22020911
Excutive institution: Fraunhofer-Institute for Chemical Technology
Contract period: 2012 - 2015
ERA-WoodWisdom: ReWoBioRef - Mobilisation and utilisation of recycled wood for lignocellulosic biorefinery processes. Subproject 2: Optimization of the pretreatment and of the pulping of waste wood
Project code: 22010614
Excutive institution: Fraunhofer-Institute for Chemical Technology
Contract period: 2014 - 2017
Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred
Project code: AiF 14447 BG
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2005 - 2007
Production of sunflower protein preparations with reduced polyphenol extraction from oil residues for use in food
Project code: AiF 14449 N
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2005 - 2007
Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien
Project code: AiF 15045 N
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2007 - 2009
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 1
Project code: 2817300210
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2012 - 2015
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
Project code: 0315683A
Excutive institution: Fraunhofer-Institute for Process Engineering & Packaging
Contract period: 2010 - 2013
