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Coordinated projects of "University of Kassel"
Collaborative project: Innovative concepts and business models for bioenergy villages – climate friendly, democratic, and proximate to the people
Project code: 22405817
Excutive institution: University of Kassel
Contract period: 2019 - 2022
Code of Practice for organic food processing
Project code: 2817OE015
Excutive institution: University of Kassel
Contract period: 2020 - 2021
Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
Project code: 2819OE078
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Breeding efficiency, yield performance and adaption of maize populations in different environments (ecological, conventional) and setting up a new maize population for science, breeding and practical agriculture
Project code: 2815NA200
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Constantly sustainable development of a comprehensive crop protection concept towards ecological fruit growing reffering to relevant macrosocial aspects based on five year practical data employing crop protection means
Project code: 2820OE001
Excutive institution: University of Kassel
Contract period: 2020 - 2020
Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
Project code: 2819OE125
Excutive institution: University of Kassel
Contract period: 2020 - 2022
Optimisation of the mobile housing concept for free-range keeping of laying hens, taking into account predator protection, nutrient distribution and animal welfare, towards a universal and scalable low-input poultry farming method
Project code: 2819OE049
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer
Project code: 2819OE142
Excutive institution: University of Kassel
Contract period: 2020 - 2023
Organic agro- food systems as models for sustainable food systems in Europe and Northern Africa - subprojekt Uni Kassel
Project code: 2819OE153
Excutive institution: University of Kassel
Contract period: 2021 - 2023
Laying hens in mobile houses: chance or risk for animal welfare as well as market and citizen acceptance?
Project code: 28N201901
Excutive institution: University of Kassel
Contract period: 2021 - 2024
Coordinated projects of subordinate institutions of "University of Kassel"
Studies on the prevalence of Escherichia coli pathovar-induced diarrhea in newborn piglets in organic piglet producing farms
Project code: 2808OE180
Excutive institution: Department animal nutrition and animal health
Contract period: 2009 - 2011
Use of total mixed ration (TMR) for gestating sows
Project code: 2810OE034
Excutive institution: Department animal nutrition and animal health
Contract period: 2012 - 2014
Collaborative project: Managment tool for a systematic collection and an increase efficiency in dairy livestock farming - subproject 1
Project code: 2817401411
Excutive institution: Department animal nutrition and animal health
Contract period: 2012 - 2015
Reflections on preconditions and possible constraints concerning a constructive knowledge transfer in the case of animal health in organic livestock farming
Project code: 2812OE016
Excutive institution: Department animal nutrition and animal health
Contract period: 2013 - 2013
Free ranging of pigs within the crop rotation in organic agriculture
Project code: 02OE449
Excutive institution: Department animal nutrition and animal health
Contract period: 2002 - 2004
Towards preventive health management in native dual-purpose cattle adapted to organic pasture based production systems via novel breeding strategies based on novel trait recording
Project code: 2814OE002
Excutive institution: Department animal nutrition and animal health
Contract period: 2015 - 2018
Collaborative project: Assessing performance in relation to animal health and welfare and their economic implications based on an aggregated indicator concept in dairy production. Subproject 1
Project code: 2817903215
Excutive institution: Department animal nutrition and animal health
Contract period: 2016 - 2019
Systemic analysis of the value-creation potential by feeding monogastric animals in organic farming systems with local protein sources
Project code: 2815OE042
Excutive institution: Department animal nutrition and animal health
Contract period: 2017 - 2019
Is price the main purchasing barrier for organic products? – Analysis of the willingness to pay for organic food and consumers’ buying behaviour
Project code: 2806OE119
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2007 - 2009
Application of naturally occurring antagonists of the cabbage white fly (Aleyrodes pro-letella) in organic brassica crops in combination with netting
Project code: 2806OE339
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2007 - 2010
