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Collaborative Project: Within the framework of FreshRegio, quality information along the food chain is to be collected and methods of artificial intelligence and thus make food quality transparent. The focus is on small regional businesses to strengthen SMEs in rural areas - subproject A (FreshRegio)
Project
Project code: 28DK125A20
Contract period: 01.09.2021
- 29.02.2024
Budget: 222,434 Euro
Purpose of research: Applied research
Keywords: data collection, digital world, health-related consumer protection, information-communicationtechnology, AI Artificial Intelligence, food safety, fruit production, regional value addition, sensor technology, value chains
The goal of FreshRegio is to strengthen the regional agriculture and food chain through the use of artificial intelligence (AI) methods. The combination of advanced near-infrared sensor technology and AI simplifies fruit and vegetable quality testing and shelf-life forecasting; building on this, AI applications enable quality-based value-added services that contribute to more efficient use of fruit and vegetable and avoidance of food waste. FreshRegio provides a platform, the FreshRegio Cloud, for harnessing AI value-added services. Within FreshRegio's framework, AI-based value-added services for transparent communication of quality, shelf life and trade recommendations are connected to the public platform of the Regiothek. Thus, the benefit becomes available along the LLK. The project focuses on regional fruit and vegetable value chains in the area of Bavaria. The intended regionality of the project allows local producers to differentiate themselves from international producers through quality instead of price competition.
Section overview
Subjects
- Arboriculture
- Vegetable Gardening
- Food Processing
- Computer science
Framework programme
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: FreshRegio
- Collaborative Project: Within the framework of FreshRegio, quality information along the food chain is to be collected and methods of artificial intelligence and thus make food quality transparent. The focus is on small regional businesses to strengthen SMEs in rural areas - subproject B
- Collaborative project: Within FreshRegio, quality information is collected along the food chain and enriched through the use of artificial intelligence methods. This makes food quality transparent. The focus is on small regional businesses to strengthen SMEs in rural areas - subproject C