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Projects of "1) Health consumer protection through improved food and product safety"
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project code:
BfR-LMS-02-1329-054
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Proteomanalyses of different liver tumors of mice with activating mutations in the oncogenes ß-Catenin, Ha-Ras and B-Raf
Project code:
BfR-CHS-02-1322-285
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2006
- 2006
Proteomic analysis of benzo(a)pyrene responses in mouse tissues
Project code:
BfR-CHS-02-L 814-01
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2005
Review of consumer exposure data files contained in the 'European Exposure Assessment Toolbox' and introuction of new data from European Chemicals Bureau Risk Assessment Reports currently under development
Project code:
BfR-QUER-02-1342-434
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2005
- 2006
SAFE FOODS - Promoting Food safety through a New Integrated Risk Analysis Approach for Foods
Project code:
BfR-BIOS-02-1342-429
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2004
- 2009
Status survey of the content of PFT (perfluorinated organic surfactants) in feed and food of animal origin for the estimation of the load
Project code:
2807HS035
Excutive institution:
Institute of Landscape Ecology and Resources Management
Contract period:
2009
- 2009
Studies of form, surface and deep water basin in the Nerzhaltung
Project code:
2803HS061
Excutive institution:
Department of Animal Welfare, Ethology , Hygiene and Husbandry
Contract period:
2007
- 2010
Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
Project code:
2804HS019
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2007
- 2011
Studies on skin penetration of ingredients of cosmetics and commodities using in-vitro methods
Project code:
BfR-PRS-02-1322-239
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2005
- 2007
Studies on the allergenic potential ingredients of commedities and cosmetics using the local lymph node assay
Project code:
BfR-PRS-02-G 1330-109
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2004
- 2005
