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Projects on "2.3 Investigations to assess and improve the quality of agricultural products, food and other products through the entire process chain"
Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
Project code:
BLE-HS-02-66
Excutive institution:
Center for Applied Biology - Department of Soil Science and Plant Nutrition
Contract period:
2004
- 2008
The variability of the sensory quality of asparagus in response to cultivation and post-harvest treatment
Project code:
JKI-ÖPV-02-1249
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2003
- 2006
Use of NIRS calibrations for evaluation of fruit and vegetable populations with respect to quality.
Project code:
JKI-ÖPV-02-1247
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2003
- 2005
Water disinfection by chlorine dioxide in closed irrigation systems
Project code:
2803UM002W
Excutive institution:
Center for Applied Biology - Department of Phytomedicine
Contract period:
2004
- 2005
Water disinfection by chlorine dioxide in closed irrigation systems
Project code:
2803UM0021
Excutive institution:
Gardening company Peter Völker
Contract period:
2004
- 2005
Water disinfection by chlorine dioxide in closed irrigation systems
Project code:
2803UM002/I1
Excutive institution:
Gardening company Peter Völker
Contract period:
2004
- 2005
