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Projects on "1.5 Investigations on hygiene and undesirable substances in food and feed, to identify the causes and procedures to improve the food and feed safety"
Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
Project code:
2804HS019
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2007
- 2011
Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
Project code:
2807HS008
Excutive institution:
Department of Animal Nutrition
Contract period:
2007
- 2009
Study on the preservation of positive ingredients in the budgetary preparation
Project code:
BFEL-ICB-02-08
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2000
- 2008
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Transfer of iodine from teat disinfectants on teat skin and teat canal
Project code:
BfR-LMS-02-1322-229
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
