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Projects of the funding programme "BMBF - Research for Sustainable Development (FONA)"
Collaborative project BioTip: Spatial and temporal analysis of tipping points of the socioecological system of the southern North Sea. Subproject 2: Socio-cultural impacts (SeaUseTip)
Project code:
01LC1720B
Excutive institution:
Helmholtz Zentrum Geesthacht Centre for Materials and Costal Research
Contract period:
2019
- 2022
Collborative project BioTip: Spatial and temporal analysis of tipping points of the socioecological system of the southern North Sea. Subproject 3: Ecological tipping points and their economic consequences (SeaUseTip)
Project code:
01LC1825C
Excutive institution:
Research Unit Sustainability & Global Change
Contract period:
2019
- 2022
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations (ReFoWas)
Project code:
MRI-EV-08-KA-723-1020REFOWAS
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2015
- 2018
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations (ReFoWas)
Project code:
TI-LR-08-PID1677
Excutive institution:
Institute of Rural Studies
Contract period:
2015
- 2018
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (ReFoWas)
Project code:
01UT1420B
Excutive institution:
Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period:
2015
- 2018
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 4: Food waste in the school catering (ReFoWas)
Project code:
01UT1420D
Excutive institution:
Verbraucherzentrale Nordrhein-Westfalen e.V. - Consumer Advice Centre North Rhine-Westphalia e.V.
Contract period:
2015
- 2018
Taraxacum koksaghyz as a sustainable local source for latex, rubber and inulin (TARULIN)
Project code:
031B0059C
Excutive institution:
Fraunhofer Institute for Molecular Biology and Applied Ecology
Contract period:
2015
- 2020
Taraxacum koksaghyz as a sustainable local source for latex, rubber and inulin (TARULIN II)
Project code:
031B0059I
Excutive institution:
hortilab – Laboratory for plant tissue culture
Contract period:
2017
- 2020
