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Projects of "2) Protection and improvement of product and process quality of food and other products"
Examination of a new nipple for milk feeding of rearing calves
Project code:
FAL-TT-02-8
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2004
- 2006
Experiment to protect grass in runs of laying hens
Project code:
FAL-TT-02-14
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2001
- 2003
Further development of a 3D-model of substance distribution in the cochlea after round window application
Project code:
BfR-ZEBET-02-1328-171
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2003
- 2004
Herd health control programs in organic husbandry
Project code:
FAL-OEL-02-013
Excutive institution:
Institute of Organic Farming
Contract period:
2005
- 2008
Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products
Project code:
BfR-LMS-02-1322-226
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Identification of genetic markers for selection of sheep to TSE susceptibility with particular reference to atypical cases
Project code:
04HS059
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2005
- 2007
Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market
Project code:
05HS001/4
Excutive institution:
Chemical and Veterinary Research Office Stuttgart
Contract period:
2006
- 2008
Improve animal welfare at slaughter pigs drifted through redesign of the CO2 anesthesia
Project code:
2805UM012/I
Excutive institution:
Lohnschlächterei Riedl GmbH
Contract period:
2006
- 2008
Improve animal welfare at slaughter pigs drifted through redesign of the CO2 anesthesia
Project code:
2805UM012/W
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2006
- 2008
Improvement of agronomical characters in narrow-leafed lupin (Lupinus angustifolius)
Project code:
BAZ-ILK-02-3163
Excutive institution:
Institute for Breeding Research on Agricultural Crops
Contract period:
2004
- 2006
