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Coordinated projects of "Hamburg University of Applied Sciences"

Collaborative project: Development of automated procedures for the identification and assessment of non-compliant Products of the e-Food market place. Subproject 1

Project code: 2819104715
Excutive institution: Hamburg University of Applied Sciences
Contract period: 2016 - 2018

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Coordinated projects of subordinate institutions of "Hamburg University of Applied Sciences"

Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects

Project code: 2803OE208
Excutive institution: Department of Nutrition
Contract period: 2004 - 2007

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Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents

Project code: AiF 15963 N
Excutive institution: Department of Nutrition
Contract period: 2009 - 2012

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Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters

Project code: AiF 17875 N
Excutive institution: Department of Nutrition
Contract period: 2013 - 2015

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Collaborative project: Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '

Project code: 2819102112
Excutive institution: Department of Nutrition
Contract period: 2013 - 2016

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Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals

Project code: 2814HS005
Excutive institution: Department of Nutrition
Contract period: 2015 - 2017

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Development of a rapid, quantitative, molecular biological systems analysis of biogas reactors.

Project code: 22001607
Excutive institution: Research Priority \'Lifetec Process Engineering\'
Contract period: 2007 - 2011

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Adaptive Resilience in Southern African Ecosystems. Subproject 2: Software Architecture

Project code: 01LL1303B
Excutive institution: Department of Computer Science
Contract period: 2014 - 2018

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