Coordinated projects of 'Federal Plant Variety Office' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Federal Plant Variety Office"

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Value for Cultivation and Use (VCU) testing under organic conditions

Project code: 2803OE671
Excutive institution: Federal Plant Variety Office
Contract period: 2004 - 2009

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Collaborative project: breeding efficiency, yield performance and adaption of maize populations in different environments (ecological, conventional) and setting up a new maize population for science, breeding and agricultural praxis

Project code: 2815NA171
Excutive institution: Federal Plant Variety Office
Contract period: 2017 - 2020

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Collaborative project: The use of artificial intelligence and optical sensors for the assessment of characteristics in variety testing in sugar beet - subproject D

Project code: 28DK108D20
Excutive institution: Federal Plant Variety Office
Contract period: 2021 - 2024

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Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Beekeeping and health (200)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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Plant production (6564)
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Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Rural history (26)

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Climate change (1356)
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- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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Production processes (8045)
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- Marketing, competitiveness and market transparency (255)
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- Plant production (1216)
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Risks (1110)
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regional (2985) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (481)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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