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Coordinated projects of "Paul-Ehrlich Institute"

Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1

Project code: 281A301A18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2020 - 2023

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Coordinated projects of subordinate institutions of "Paul-Ehrlich Institute"

Collection and management of inadvertent entry of allergenic foods on such fine bakery

Project code: AiF 14362 N
Excutive institution: PEI - Division of Allergology
Contract period: 2005 - 2007

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Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat

Project code: AiF 15046 N
Excutive institution: PEI - Division of Allergology
Contract period: 2007 - 2009

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Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods

Project code: DFG PAK 132
Excutive institution: PEI - Division of Allergology
Contract period: 2007 - 2010

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New approach in batch testing of tuberculin and Infrared thermografie

Project code: 0316009A
Excutive institution: Unit Pharmacovigilance of Veterinary Immunological Products and Animal Welfare
Contract period: 2011 - 2014

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