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Eating habits of children and young people with immigrant background

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2806HS005
Contract period: 01.12.2006 - 31.05.2007
Budget: 21,380 Euro
Purpose of research: Basic research

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

Excutive institution

Robert Koch Institute (RKI)

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