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Institutions that carry out projects on the subject "Food Chemistry"
Section overview
Public funded institutions
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie (DIPSA)
Bologna
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BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET)
Berlin
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BfR - Department 2: Risk Communication (BfR - RIKO)
Berlin
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BfR - Department 4: Biological Safety (BfR - BIOS)
Berlin
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BfR - Department 6: Chemicals Safety (BfR - SiP)
Berlin
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BfR - Department 8: Safety in the Food Chain (BfR - SIN)
Berlin
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Private institutions
Analytical Laboratory for Nutritional and Medical Products (ALNuMed)
Bayreuth
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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Bremerhaven Technology-Transfer-Centre (TTZ)
Bremerhaven
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Institute for innovation in food and environmental sectors eV (IILU)
Bremen
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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