We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Institute for Food Quality and Safety (ILMQS)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Bringing Insect Farming to the Next Level
- Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 02
- MRSA occurrence in the slaughter and processing line in pigs for slaughter
- Multiserology via Microarray: A cost-effective diagnostic tool for continuous improvement of animal health and food safety in pig farms
- Standardization of antibiotic resistance diagnostics; recommendations of the German Veterinary Medical Society, DVG (Package 1)
- Structural-functional studies of the skeletal muscle tissue in relation to the quality feature 'water holding capacity ' for pork
- Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork
- Survey on the treatment of certain farm animals (turkeys, pigs, beef cattle, veal calves) of veterinary medicinal products in relation to food chain information
- Zoonoses and food safety along global supply chains. Subproject: Safety criteria for imported food
Involved in research projects
Contact
Institute for Food Quality and Safety
(ILMQS)
Bischofsholer Damm 15
30173 Hannover
Lower Saxony
Germany
Phone: +49 (0) 511/856-7257
Fax: +49 (0) 511/856-7694
Email: lmqs(@)tiho-hannover.de