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Frankenförder Forschungsgesellschaft mbH (FFG)
Institution
Section overview
Description
The Frankenförder Forschungsgesellschaft
mbH (FFG) was established in
1991. The FFG is based in Luckenwalde
(Brandenburg) and has a scientifi c department
in Berlin.
Applied research in the fi eld of agriculture,
veterinary medicine and nutrition is
the main focus of our non-profi t Research
Foundation. With permanently employed
staff, a team of freelance collaborators
and a wide network of national and international
partners we perceive ourselves
as link between science and practice.
We carry out applied research and development
for the benefi t of small and
medium-sized businesses, as well as
universities and other public authorities.
We have a broad spectrum of research,
development and training courses available
in order to offer proximity to the market
and a new culture of innovation. This
enables applied research particularly for
medium-sized businesses.
Activities
- Research
Coordinated projects
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I
- Collabrative project: Urban farming in Southern Africa – improved food safety and income options for urban disadvantaged communities. Subproject 3
- Development of a cytologically-physical diagnostic method for detection of fertilization success in the early stage of pregnancy
- Development of a marinade for controlling Campylobacter spp. in poultry meat products using bacteriophages
- Development of a method for checking and improving animal welfare and meat quality in the slaughterhouse (HeART - heart activity registration tool)
- Development of a monitoring system for pigs for the continuous activity and temperature measurement for monitoring the state of health and of animal behavior - PIGDISC
- Development of a pharmaceutical formulation with hyaluronic acid as a carrier substance for medically active substances in joints of different animal species
- Development of a practical apparatus and method for a micro-mechanical cell disruption of cells - (MikroZA)
- Development of a practical method for determining the total bacterial count of colony forming units in various substrates, can be used on-site
- Development of a practical, usable on-site rapid tests for the detection of koi herpesvirus in tissues or substrates
- Development of a procedure for the use of herbal ingredients (eg spices) to improve the techno-functional properties (durability and quality) of meat and selected sausages
- Development of a technology for the stabilization of poultry carcasses using a disperse stabilization system
- Development of a value chain to build a viable marketing concept taking into account whole animal use for resource-efficient sheep farming
- Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
- Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter
- Development of an innovative process for the production of sliceable raw sausages by pickling method
- Development of an innovative, sensor-based measurement method for online proof of the actual deformation of the teat rubber in the milking cup and to determine the mechanical use of udder and teats in automated milking process
- Development of an instrument and method for inhalation of ethereal oils for therapy and prevention in animal husbandry
- Development of an integrative concept for the establishment of a digital infrastructure for the logistical optimization of ecological regional meat production - Frankenförder Forschungsgesellschaft mbH
- Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey
- Development of techniques and procedures for gentle washing of fruits and fungi by ultrasonic method for preventing consumer risks through food-relevant pathogens
- Innovative indoor greening systems in livestock farming to improve animal and environment protection
- Innovative multifunction box for sensor-based care and treatment of claws and teats, including monitoring of health-related parameters
- ProtecTier (protection of animals) - Innovative modern technologies, processes and products for sustainable livestock farming
- Replacement of hormone therapy in animal husbandry by biological plant additives for a natural reproduction
- Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 2
Contact
Frankenförder Forschungsgesellschaft mbH
(FFG)
Potsdamer Str. 18a
D-14943 Luckenwalde
Brandenburg
Germany
Phone: 0 33 71 40 22 77
Email: info(@)frankenfoerder-fg.de