Trüffelkontor GmbH

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Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 7

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Trüffelkontor GmbH

93449 Waldmünchen
Bavaria
Germany

Phone: +49 9972 300 330
Email: info(@)trueffelkontor.de

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Animal production (3493)
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Fisheries and Aquaculture (489)
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Food technology (1907)
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Climate change (1366)
- Adjustment of the production process (668)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Dynamics of the game (104)
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- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
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- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8082)
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Risks (1110)
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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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