Bäckerei Storch GmbH & Co. KG

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Activities

Research Support

Coordinated projects

Development of novel enzymatic procedure for the fermentative transformation of stale bread with specific aroma components in a suitable hydrolyzate for the production of baked goods. Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 2

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Contact

Bäckerei Storch GmbH & Co. KG
Am Frankengrund 10
36093 Künzell
Hesse
Germany

Phone: 0661 75972
Fax: 0661 70150
Email: info(@)baeckereistorch.de

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