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Institutions that carry out projects on the subject "Food microbiology"
Section overview
Public funded institutions
BfR - Department 8: Safety in the Food Chain (BfR - SIN)
Berlin
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BfR - Division 7: Chemicals and Product Safety (BfR - CPS)
Berlin
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Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Geisenheim
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Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Geisenheim
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Chair of special food chemistry and food production
Dresden
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Chemical and Veterinary Research Office Stuttgart (CVUA)
Fellbach
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Private institutions
Information System Integrated Plant Production e.V. (ISIP)
Bad Kreuznach
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Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN)
Berlin
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International Life Sciences Institute, European Branch (ILSI)
Brüssel
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Non governmental organisation
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT)
Bremerhaven
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DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein (DVGW)
Bonn
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Packaging, Transportation and Logistics Research Centre (ITENE)
Paterna Valecia
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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