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Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16007 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 489,300 Euro
Purpose of research: Applied research

keine Angaben

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