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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Social Media Monitoring „Vegan Diet“
Project code:
BfR-RIKO-08-171001B
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Special aspects on nutritional behavio research
Project code:
MRI-EV-08-2021-3
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2021
- 2021
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
Project code:
MRI-PBE-02-34
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2007
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code:
MRI-GE-08-2019-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2024
Sugars and sugar profiling in foods and biofluids: Markers for evaluation, consumption and health (KaNDIZ)
Project code:
MRI-OG-08-2021-68
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2025
Survey „Vegan Diet“
Project code:
BfR-RIKO-08-171101C
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Sustainable Nutrition
Project code:
MRI-EV-02-29
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2001
- 2020
The impact of bullet fragments on lead contamination of game meat
Project code:
MRI-FL-08-4037
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2016
The nutritional physiological and health significance/relevance of functional food.
Project code:
MRI-PBE-08-005
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
The situation of elderly people at risk of poverty
Project code:
MRI-EV-08-1020 verletzliche Bevölkerungsgruppe
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2017
- 2019