We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects of "Food"
Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Nature Land
Project code:
2804OE0314
Excutive institution:
Öko-BeratungsGesellschaft mbH - Naturland
Contract period:
2005
- 2006
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code:
2822EPS018
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2023
- 2026
Influencing factors on the choice of organic meat meals in business canteens (OekoMenue)
Project code:
2818OE132
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2020
- 2022
Influencing factors on the choice of organic meat meals in business canteens. Coordination (OekoMenue)
Project code:
2818OE076
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2020
- 2022
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project code:
2803OE190
Excutive institution:
Organic market consumer and agricultural consulting V.
Contract period:
2004
- 2006
Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.
Project code:
02OE007/F2
Excutive institution:
Institute of Fishery Ecology
Contract period:
2004
- 2007
Key performance indicators controlling the production and processing of Eco products acting in compliance with the EU legislation of organic farming
Project code:
2818OE093
Excutive institution:
Association for Technology and Structures in Agriculture
Contract period:
2019
- 2020
Mild inovative treatment for wine stabilization (MI-WINE)
Project code:
2819OE155
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2021
- 2023
Minimization of losses of organically produced fruits and vegetables in storages by an optimized management strategy based on sensor data and an adaptive model for prediction of quality development and shelf live (OpLaMa)
Project code:
2819OE039
Excutive institution:
Institute of Horticulture
Contract period:
2020
- 2023
