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Dairy Industry Association (MIV)
Institution
Section overview
Activities
- Research Support
Involved in research projects
- Characterization of the influence of the process chain and storage on the flowability and instant characteristics of skimmed milk powder and milk protein concentrate powder
- Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology
- Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments
- Performance improvement of CIP (Cleaning in Place) processes in Spray drying towers based on the detection of fouling formation by ultrasound
- Psychrotolerante spore-generators in raw and ESL milk - prevalence, Spoilage potential and elimination by microfiltration and bactofugation
- Spray drying by Effervescent Atomization
- Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products
- Technical production of ß, a and k-casein fractions from bovine milk
- Technology platform with injection of starter cultures for the production of sliced cheese
Contact
Dairy Industry Association
(MIV)
Jägerstr. 51
10117 Berlin
Berlin
Germany
Phone: 030 4030445-0
Fax: 030 4030445-55
Email: info(@)milchindustrie.de
