Coordinated projects of 'International Association for Cereal Science and Technology'

Coordinated projects of "International Association for Cereal Science and Technology"

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MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain

Project code: 36337
Contract period: 2007 - 2012
Funding institution: European Commission (EC)

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Project (14184) Institution (5123) Funding programme (376) Collaborative Project (246) Network (25)

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Animal production (2907)
- Agricultural Technology Animal Production (357)
- Animal breeding (507)
- Animal health (1418)
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- Animal nutrition (459)
- Beekeeping and health (148)
- Farm animal behaviour (128)
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Ecology (2319)
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- Organic Farming (984)
- Soil science (723)
Fisheries and Aquaculture (391)
- Freshwater fisheries (117)
- Mariculture (30)
- Marine fisheries (154)
- Pond fisheries (83)
- Raceways systems (44)
- Recirculation systems (86)
Food technology (1550)
- Food Chemistry (450)
- Food microbiology (374)
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Forestry (1302)
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Nutritional Science (1110)
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Plant production (5476)
- Agricultural Engineering Plant Production (752)
- Arboriculture (462)
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- Crop Protection (1876)
- Grassland (206)
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- Plant Nutrition (433)
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- Viticulture (317)
Socioeconomics (1158)
- Agricultural Policy (229)
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- Agroeconomics (477)
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- Market Analysis (192)
- Rural history (25)

Research aim

Climate change (962)
- Adjustment of the production process (370)
- General: Global Warming (251)
- Greenhouse gas reduction (162)
- Impact on forests, agriculture and fishery (168)
- Plant diseases, animal diseases and zoonoses (11)
Environment and ressource management (1730)
- Animal welfare (89)
- Basic research (156)
- Biodiversity (375)
- Cross cutting issues of environmental and resource protection (241)
- Dynamics of the game (90)
- Institutional frameworks (14)
- New technological and biotechnological processes (227)
- Soil Protection (226)
- Stress caused by agriculture and agro-relevant substances (312)
Food and consumer protection (1996)
- Allergies, asthma and intolerances (54)
- Dietary habits (151)
- Food quality (498)
- Food safety: Contamination with harmful contaminants and detraction by the processing (475)
- Food Safety: General (81)
- Food safety: Harmful Ingredients (73)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (184)
- New technological and biotechnological processes (341)
- Nutritional physiology (96)
Global Food security (432)
- Animal Husbandry (62)
- Biodiversity (12)
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- Marketing, competitiveness and market transparency (17)
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- World Food (35)
Production processes (6451)
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- Marketing, competitiveness and market transparency (220)
- New technological and biotechnological processes (669)
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- Plant production (863)
- Renewable Resources (1223)
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- Vocational education, employment and health protection (178)
Risks (1023)
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- Harmful Substances (103)
- New technological and biotechnological processes (67)
- Plant diseases, alien species, animal diseases and zoonoses (783)
- Terrorism (3)
Rural areas (407)
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- Dynamics of land use (116)
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- General : Rural areas (47)
- Institutional framework (54)
- Socio-economic and cultural dynamism (93)

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regional (2532) national (1997) international (428) EU (162)

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public (2930) private (1735) NGO (455)

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Purpose

Applied research (8234) Basic research (2214) Experimental development (1896) Inventory & Assessment (1056) Networks and research co-ordination (279) Public relations (207) Demonstration (200) Project preparation activity (49) Conferences and Meetings (39)

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