Coordinated projects of 'International Association for Cereal Science and Technology'

Coordinated projects of "International Association for Cereal Science and Technology"

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MONIQA - Towards the harmonisation of analytical methods for monitoring quality and safety in the food chain

Project code: 36337
Contract period: 2007 - 2012
Funding institution: European Commission (EC)

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Project (14501) Institution (5217) Funding programme (377) Collaborative Project (246) Network (25)

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Animal production (2966)
- Agricultural Technology Animal Production (359)
- Animal breeding (509)
- Animal health (1438)
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- Animal nutrition (463)
- Beekeeping and health (149)
- Farm animal behaviour (128)
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Ecology (2346)
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- Organic Farming (999)
- Soil science (725)
Fisheries and Aquaculture (413)
- Freshwater fisheries (124)
- Mariculture (38)
- Marine fisheries (163)
- Pond fisheries (88)
- Raceways systems (44)
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Food technology (1670)
- Food Chemistry (465)
- Food microbiology (405)
- Food Processing (1136)
Forestry (1324)
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Nutritional Science (1164)
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- Toxicology (625)
Plant production (5536)
- Agricultural Engineering Plant Production (756)
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- Grassland (206)
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- Specialised crops (436)
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- Viticulture (317)
Socioeconomics (1165)
- Agricultural Policy (229)
- Agricultural Sociology (258)
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- Rural history (25)

Research aim

Climate change (985)
- Adjustment of the production process (387)
- General: Global Warming (257)
- Greenhouse gas reduction (162)
- Impact on forests, agriculture and fishery (168)
- Plant diseases, animal diseases and zoonoses (11)
Environment and ressource management (1760)
- Animal welfare (89)
- Basic research (156)
- Biodiversity (379)
- Cross cutting issues of environmental and resource protection (244)
- Dynamics of the game (93)
- Institutional frameworks (14)
- New technological and biotechnological processes (235)
- Soil Protection (237)
- Stress caused by agriculture and agro-relevant substances (313)
Food and consumer protection (2141)
- Allergies, asthma and intolerances (59)
- Dietary habits (154)
- Food quality (530)
- Food safety: Contamination with harmful contaminants and detraction by the processing (503)
- Food Safety: General (93)
- Food safety: Harmful Ingredients (74)
- Food safety: veterinary medicines (44)
- Market, product transparency, traceability and consumer behaviour (186)
- New technological and biotechnological processes (391)
- Nutritional physiology (107)
Global Food security (434)
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- Biodiversity (12)
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- World Food (37)
Production processes (6597)
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- Organic farming (924)
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- Renewable Resources (1231)
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- Vocational education, employment and health protection (181)
Risks (1026)
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- Harmful Substances (103)
- New technological and biotechnological processes (67)
- Plant diseases, alien species, animal diseases and zoonoses (785)
- Terrorism (3)
Rural areas (407)
- Dynamics inland waters (38)
- Dynamics of land use (116)
- Dynamics of the forest (59)
- General : Rural areas (47)
- Institutional framework (54)
- Socio-economic and cultural dynamism (93)

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regional (2570) national (2011) international (466) EU (166)

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public (2954) private (1799) NGO (461)

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Purpose

Applied research (8474) Basic research (2219) Experimental development (1944) Inventory & Assessment (1063) Networks and research co-ordination (289) Public relations (210) Demonstration (202) Project preparation activity (52) Conferences and Meetings (39)

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