Verband der deutschen Getreideverarbeiter und Stärkehersteller e.V. (VDGS)

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Research Support

Involved in research projects

Educate the texturing mechanisms during wet extrusion of soybean and pea protein with special consideration biothermofluid dynamic and protein chemical aspects based on experimental and numerical investigations

Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes

Strategies for delaying the fat spoilage in extruded whole grain products

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Contact

Verband der deutschen Getreideverarbeiter und Stärkehersteller e.V. (VDGS)
Knesebeckstr. 74
10623 Berlin
Berlin
Germany

Phone: 030 88713398-0
Fax: 030 88713398-19
Email: info(@)vdgs.org

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Project (16949) Institution (5683) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
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Plant production (6597)
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Climate change (1360)
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Environment and ressource management (2121)
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Food and consumer protection (2457)
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Production processes (8072)
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- General : Rural areas (48)
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regional (2989) national (1952) international (562) EU (176)

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Applied research (10228) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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