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Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups
Project
Project code: keine Angaben
Contract period: 01.01.2009
- 31.12.2011
Purpose of research: Applied research
Comparative Report on sensory analysis (including description, consumer sensory tests, preference mapping and 'pan-European' landscape map).
It can be assumed, that this procedure is a good way to produce sensory data over different European countries with a high number of products. The results will be implemented in OSIS to get information about the sensory quality of organic food for this six product groups and will be the base for the European stakeholder workshop and national training sessions to explain sensory differences to the conventional market leaders and to improve the product quality and the quality of consulting in the organic market and.
Section overview
Subjects
- Nutritional behaviour
- Organic Farming
