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Development and evaluation of modern test and analytical methods for the quality assessment of cereals and cereal products.

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-02-3
Contract period: 01.01.2001 - 31.12.2021
Purpose of research: Basic research

Development and adaption of easy to apply methods for the assessment of cereal quality parameters,. Cooperation in specific working groups of DIN, ICC, ISO for international standardization of methods.

Method publications of the above mentioned organisatzions.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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