Uidl Biogas GmbH

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Involved in research projects

Recycling of maize straw in biogas production - Review of substrate production and fermentation behavior

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Contact

Uidl Biogas GmbH
Dietzen 13
8492 Halbenrain
Austria
Austria

Phone: +43 (0)664 5648999
Email: klaus.uidl(@)uidl.at

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Project (17240) Institution (5744) Funding programme (392) Collaborative Project (246) Network (25)

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Animal production (3537)
- Agricultural Technology Animal Production (361)
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- Animal health (1632)
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Ecology (3012)
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- Landscape Planning (189)
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- Soil science (919)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1916)
- Food Chemistry (504)
- Food microbiology (451)
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Forestry (1501)
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Interdisciplinary Subjects (6948)
- Biotechnology (878)
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- Renewable Resources (1400)
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Nutritional Science (1343)
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- Toxicology (679)
Plant production (6767)
- Agricultural Engineering Plant Production (774)
- Arboriculture (598)
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- Grassland (251)
- Horticulture (509)
- Plant Breeding (1742)
- Plant Nutrition (573)
- Specialised crops (518)
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- Rural history (26)

Research aim

Climate change (1441)
- Adjustment of the production process (717)
- General: Global Warming (293)
- Greenhouse gas reduction (206)
- Impact on forests, agriculture and fishery (211)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2165)
- Animal welfare (118)
- Basic research (191)
- Biodiversity (485)
- Cross cutting issues of environmental and resource protection (301)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (299)
- Stress caused by agriculture and agro-relevant substances (385)
Food and consumer protection (2489)
- Allergies, asthma and intolerances (64)
- Dietary habits (174)
- Food quality (676)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (135)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (512)
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- Biodiversity (17)
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- Marketing, competitiveness and market transparency (18)
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- World Food (88)
Production processes (8194)
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- Economy (84)
- Forestry and Forest (328)
- General: production methods (397)
- Institutional frameworks (63)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1172)
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- Sustainability (863)
- Vocational education, employment and health protection (230)
Risks (1115)
- General: risks (82)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (849)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3785) Research (3448) Research Support (2432) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (3048) national (1953) international (563) EU (176)

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public (3072) private (2177) NGO (492)

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Applied research (10401) Basic research (2301) Experimental development (2286) Inventory & Assessment (1306) Networks and research co-ordination (336) Public relations (256) Demonstration (238) Project preparation activity (70) Conferences and Meetings (40)

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