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Overview of funding institutions
Bioland e.V.
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Networks
- Coordinated projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
Bioland is the leading organic farming association in Germany. The economy of organic farms is based on a circular economy - without synthetic chemical pesticides and synthetic nitrogen fertilizer. The welfare of animals are kept and the food carefully processed. This provides an environmentally sound and sustainable food production.
Activities
- Research Support
Subordinate institutions
Coordinated projects
- Celeriac - Examination of different varieties from seed-resistant breeding and hybrid breeding for yield and foliage health in order to expand celeriac cultivation in Lower Saxony
- Developing a guideline for cultivation and processing of organic spelt
- Development of a certification policy for organic flavors
- Examination of the new Flower Sprouts culture for quality and yield, as well as its expansion in vegetable production in Lower Saxony
- Examination of the suitability of various broccoli varieties from organic breeding for trade and direct marketing
- Field fodder mix comparisons in organic farming
- From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Bioland
- Investigation of various new mulching materials made from renewable raw materials in vegetable production
- Know-how - Events for Organic farming
- Mulching techniques to conserve plant health in leek against fungal disease
- New knowledge for organic working farmers - events for knowledge transfer
- Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Root parsley - investigation of different cultivars for germination, phytosanitary problems in juvenile development, yield and storability
- Status and assessment of predators defence in outdoor kept bio-poultry
Coordinated projects of subordinate institutions
- 100% organic feed for monogastric animals - feed data collection to ensure rations
- Animal welfare monitoring in organic agriculture – improving animal welfare and making it transparent
- Arable plans - the implementation of more conservation measures on organic farms
- Breeding resilient apple and pear varieties for organic cultivation
- CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Bioland
- Changes in yield and species composition on grassland under a conversion to organic farming
- Collaborative project: Competence and practice research network for the further development of nutrient management in organic agriculture. Subproject 1: Coordination
- Collaborative project: Optimization of an attract & kill strategy for wireworm control in potato as a contribution to sustainable plant protection - Subproject 5
- Collaborative project: Optimization of plant protection strategies for a sustainable and organic ornamental plant production. Coordination
- Collaborative project: Optimum production and agronomic use of compost from organic and green waste in organic farming
- Collaborative project: Organic eggs from small production units - current and alternative utilisation of non-maketable eggs
- Collaborative project: Tools for quality improvement in breeding and propagating garlic comprising cultivation as well as virus diagnostics - subproject 1
- Conception of an organic chicken breed - with special attention to a possible dual purpose use. Coordination
- DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
- Determination of key figures for farm shops and development of an evaluation tool for horizontal and vertical comparison of key figures
- Development and implementation of methods of strategic planning and strategic advice on the application process in the conversion advice
- Development and optimization of ecological ornamental plants as part of a network from leading companies and experimenter
- Development and test of an advice-concept for sustainable development of farms
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Development of a practice conditions method of sustainability and climate protection rating and consulting
- Development of roadmaps to improve the supply of organically produced seed and planting material by 2036 - Bioland Beratung GmbH
- Development of strategies for growing to safe and expand local cultivation of biologically gherkins
- Diversification, specialisation, co-operation in organic farming: Concpets and strategies for better farm management and work organisation
- Dual-purpose chickens in organic farming - breeding and potential identification of suitable origins and implementation in practice. Coordination. Mainz
- Exemplary demonstration network expanding and improving the farming and marketing of small seed legumes in Germany
- Feasibility Study: Development and establishment of a network of pilot farms in organic farming
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- Health and performance of dairy cows in ecological farming interdisciplinary point of view - an (intervention) study on metabolic disorders and diseases in the udder due to inclusion of forage production, feeding management and husbandry
- Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer
- Healthy vines (Vitis vinifera) in organic viticulture by means of research, innovation and transfer - Bioland Beratung GmbH
- Improve animal health in organic poultry husbandry by optimizing the hygiene of run and coop areas using quicklime
- Innovative and sustainable grazing-based dairy systems integrating cows and young stock
- Innovative and sustainable grazing-based dairy systems integrating cows and young stock
- Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany
- Late nectar yielding and varroa mite infestation in bee colonies
- Nature in Focus - consulting concept to promote the awareness for the protection of nature and the benefits of farmers
- New strategies for growing onions as a precautionary measure to prevent diseases (downy mildew, Fusarium) in the onion crop
- Optimized nutrient supply for dual-purpose chickens - adapted diets, alternative protein sources, effects and adaptation options - Bioland Beratung GmbH
- Organic potted herbs producing chives - secure sufficient sales volumes and market quality
- Peat-reduced and peat-free substrates for the organic herb produktion - testing, optimization and knowledge transfer
- Practice model projects: the introduction of quality systems to ensure traceability of freshness and quality in regional eco vegetables - in food retail chains LEH and NEH
- Research about knowledge concerning Animal Health in Organic Husbandry
- Stabilization of yield stability and profitability in organic strawberry cultivation through a more effective weed control management and also through the regulation and control of the strawberry blossom weevil and the Verticillium wilt complex
- Strengthening the stability of yield and profitability in strawberry production through more effective biological weed control and regulation of the strawberry blossom weevil and various root rots
- Survey and improvement of pasture management on farms with ruminants in Lower Saxony
- Sustainable self-management concepts for groups optimizing local-regional value chains
- System analysis of sheep and goat milk production in Germany
- What influence does the conversion to organic farming have on animal performance and animal health in Lower Saxony dairy herds
Coordinated collaborative projects of subordinate institutions
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Collaborative project: Tools for quality improvement in breeding and propagating garlic comprising cultivation as well as virus diagnostics - subproject 2
- Developing a guideline for cultivation and processing of organic spelt
- Further development of crop specific strategies for organic plant protection with the help of branch networks
- Hygiene year preceding potato growing to enhance yield and quality in potato carrot crop rotations
- Impact of prompt treatment measures on plant health as well as yield and quality of storage carrots from fresh food market
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - BNN
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - BNN (sensors)
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - BÖLW
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Demeter
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - International workshop Bioberatung
- Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Naturland
- Increasing the number of pods of soy to facilitate harvesting as well as to minimize losses by threshing
- Leading Organic Farms NRW 2020-2023
- Monitoring and assisting transition from dehorned to horned dairy herds or from tying to loose housing systems with horned cows involving demonstration farms as a basis for qualified advisory services for dairy cattle farming
- Optimization of organic potato production: processing and discussion of current knowledge, derive further research needs, including research, consulting and practice
- Platform for plant protection strategies in organic farming
- TadeLoS - Onfarm Slaughtering of Cattle without Stress Further development of the process of partly mobile slaughtering - Advancing from slaughtering single animals to reaching relevant quantities of cattle for regional marketing
- Technical revision of the ecological total breeding value
- Use of composts made of biowaste and treated compost in organic potato production
Contact
Bioland e.V.
Kaiserstr. 18
55116 Mainz
Rhineland-Palatinate
Germany
Phone: 06131 / 239 79-0
Fax: 06131 / 239 79-27
Email: info(@)bioland.de