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Overview of funding institutions
Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B
Project
Project code: 0315683B
Contract period: 01.07.2010
- 30.06.2013
Budget: 217,186 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
- Biotechnology
Framework programme
BMBF - Frameworkprogramm Biotechnology - Using and Shaping its Opportunities
Funding programme
Excutive institution
Participating institutions
Funding institution
Project management agencies
Associated projects: HealthyLupin
- Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A
- Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C
- Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D
