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Overview of funding institutions
University of Hamburg
Institution
Section overview
Description
As the largest research and educational institution in northern Germany and one of the country’s largest universities, Universität Hamburg offers a wide range of courses combined with excellent research.
Over 4,400 researchers are currently working in 8 faculties that are strongly shaped by 5 core research areas, 5 emerging fields and 4 clusters of excellence. There are also numerous consortia projects and research centers.
Activities
- Research
Subordinate institutions
- Biocenter Klein Flottbek
- Department of Biology
- Institute of Soil Science
- Institute of Oceanography
- Centre for Marine and Climate Research
- The Institute for Criminological Research
- Institute for Hydrobiology and Fisheries Science
- Institue for mechanical technology
- Institute of Food Chemistry
- Department of Developmental Biology and Biotechnology
- Institute for Biogeochemistry and Marine Chemistry
- Institute for Organic Chemistry
- Center for wood sciences
- Department of Geography
- NMR Department
- Faculty of Law
- Research Unit Sustainability & Global Change
- Center for Earth System Research and Sustainability
- Department of Microbiology and Biotechnology
Coordinated projects
- Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2
- Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2
Coordinated projects of subordinate institutions
- A criminological analysis of the decision behavior in supply chains 'conventional poultry' and 'organic-chicken'
- A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
- Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation
- Altered productivity and carbon sequestration of German forests in the face of climate change: (i) model development with data sets of soil inventory (BZE) and European Level I monitoring plots and (ii) model applications on an expanded dataset of the National Forest Inventory (BWI) - WP-KS-KW. Subproject 12
- Characterization of chemical indicators in raw cocoa from different stages of fermentation
- Collaborative project BioPara: measuring the hydrolytic potential of biogas plants
- Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points
- Collaborative project BioTip: Social-ecological tipping points in the Humboldt system. Subproject 3: Fish production and dynamics
- Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 1
- Collaborative Project: Development of alkyd resins with anhydroalditol as alcohol components, sub-project 1: Examine the alcohol components of different anhydroalditol
- Collaborative project: Development of an innovative non-invasive monitoring and evaluation process in the research of fishery - subproject 7
- Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5
- Collaborative project: Improving fungal resistance in maize by combining genetic and molecular resources using precision breeding. Subproject 4
- Collaborative project: Monitoring the raw material wood. Subproject 2: Basics of raw material monitoring
- Collborative project BioTip: Spatial and temporal analysis of tipping points of the socioecological system of the southern North Sea. Subproject 3: Ecological tipping points and their economic consequences
- DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
- Detection of the genetic structure of wild cherry (Prunus avium) as a basis for genetic monitoring of important forest tree species in Germany
- Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables
- Development and parameterization of a population model to analyse the situation of the fishing Crangon crangon
- Effect of climate warming on wood formation of boreal Scots pine (Pinus sylvestris) using high-resolution cambium dynamics (HRCD) monitoring techniques
- ERA-Net PlantGenomics - Joint project: 'Isolation of key genes of grain development in maize from a collection of 300 Mutator transposon mutant lines (MuExpress) '
- Establish a standard method for genetically sustainable harvest of forest reproductive material in approved seed crops
- Fighting the fire blight pathogen in orchards without antibiotics
- Genetic and epigenetic regulation of the early seed development and effects of hybrid plants
- Genetically modified crops without genetically modified pollen homozygous
- GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K
- Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations
- Investigation of the microbial degradation of higher molecular cofffeemelanoidine
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes
- Metabolomics-based provenance determination of asparagus (Asparagus officinalis) by NMR and LC-MS / MS using bioinformatic analysis method
- Mycorrhizal functions in organic layer of forests
- Organic matter and trace gas turnover in northeast Siberian permafrost: First soil studies on the impact of climate change on carbon mineralization
- Overcoming the dificulties of European eel reproduction. Optimization of artificial maturation, eel husbandry and breeding conditions. Production of gelatinous plankton as nutrition basis. Breeding and feeding experiments - subproject 2
- Pea Fibre 2.0 - Novel approches in increasing added value and for optimizing technological-functional and nutritive properties of fibre-rich by-products arising from processing procedures
- Purity control of marzipan using molecular biology methods
- Reduction of the allergenic content of wine treatment agent in the final wine by technological processing
- Securing the coniferous raw wood-supply in Northern Germany, Subproject Integration of the coniferous wood needs analysis in the market for wood biomass and regionalization
- Site factor water budget in the context of climate change
- SPP 1090 AG 4: Structural and isotopic studies of chemical transformation of organic carbon fractions in selected forest soils
- SPP 1149: Heterosis-associated gene expression in early development
- The impact of mycorrhizal types and tree diversity on soil carbon stabilisation
- WaVerNa - Nature conservation contracts in forests - Analyzing options of forest ecology, economics, and legitimation. Subproject 4: Legal analysis
Coordinated collaborative projects of subordinate institutions
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Analysis and molecular biological investigations on the impact of mutagenic biosynthesis percursors of the mycotoxin aflatoxin B1 in food
- Approaches for the Improvement of the Economic Sustainability of Natural Forest Management in the Tropics
- Assessment of the sustainability of different forest management and timber use scenarios, with emphasis on climate protection and biodiversity conservation
- Careers in Sustainability Execellence. Work package R3: Sustainable Companies and Products
- Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry '
- Ecosystem Approach to the management of fisheries and the marine environment in West African waters (AWA)
- Effect of the interactions of rye hemicelluloses with rye proteins on bread quality
- Elaboration of a Management Plan for Sustainable Forest Plantations in Ghana
- Food and water security under global change: Developing adaptive capacity with a foucs on rural Africa
- Forage fish interactions (FACTS)
- Forest utilisation and rural livelihoods in Nepal
- Increase in photosynthesis and biomass production of aspen by reducing photorespiration
- Livelihood strategies and income generation in community forest user groups in Nepal
- New ways to value and market forest externalities (NEWFOREX)
- North Sea Observation and Assessment (NOAH)
- Perception of long-chain N-acyl homoserine lactones in plants
- Potential and Dynamic of Carbon Sequestration in Forests and Timber
- Quality improved Raw Cocoa and Cocoa-based Products with Flavour Profiles on Demand: ‘From Farm to Chocolate Bar’
- Sustainable Buffer Zone Management of Forests in Ghana
- Typology of Forest enterprises
- Wood resource monitoring - material and energetic demand for wood
Contact
University of Hamburg
Mittelweg 177
20148 Hamburg
Hamburg
Germany
Phone: +49 (0)40 42838-0
Fax: +49 (0)40 42838-6594
Email: medien(@)uni-hamburg.de