We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Overview of funding institutions
University of Jena
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Coordinated projects
- Work package leader of collaborative projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
Friedrich Schiller University Jena connects visions and people, science and society, higher education, and external research institutions. As Thuringias biggest higher education institution, Friedrich Schiller University excels in both first-rate teaching models and excellent interdisciplinary research, making the Jena science region a beacon of international brilliance. Rooted in the heart of Germany and reaching out to networks all over the world, the University of Jena and its partner institutions create a vivid and prolific scientific and economic region.
Activities
- Research
Subordinate institutions
- Chair of General Microbiology and Microbial Genetics
- Institute for Geopraphy
- Institute of Ecology
- Department of Nutrition Physiology
- keine Angabe
- Institute of Nutrition
- Institute for Geoscience
- Institute of Materials Science and Technology
- Institute of Technical Chemistry and Environmental Chemistry
- Institute of Organic Chemistry and Macromolecular Chemistry
- Department of Internal Medicine I, Cardiology, Angiology, Pneumology, Intensive Care Medicine
- Institute of Physical Chemistry
- Institute for Sociology
- Section Earth Observation
Coordinated projects
- Collaborative project: Possibilities of in ovo sex determination in domestic chickens (Gallus gallus var. dom) as an alternative to routine killings of male day-old chicks of laying breeds – Subproject 4
- KMU-innovativ -KMUi-BÖ01: PHYTOFLOW - Modul zur spektralen Charakterisierung von Pollen für die Zuchtauslese
- Product development - yoghurt drink for A) pregnant and lactating women, and B) children
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
- Adaptive Resilience in Southern African Ecosystems. Subproject 4: remote sensing
- Application of the EO-LDAS Prototype (Earth Observation - Land Data Assimilation System) and Data Base to Prepare Sentinel-2 Assimilation
- Bee mortality as hyper collapse disorder? Procedural linking social and natural sciences
- Changes in fatty acid distribution in milk fat and tissue samples by staggered CLA supplements and effects on lipid peroxidation and gene expression
- Climate change, landscape dynamics, land use and natural resources in the Atlantic coastal rain forest of Rio de Janeiro - Project Teilprojekt U-Jena
- Collaborate project: Use of remote sensing technologies for digitization in crop production. Subproject 2
- Collaborative project: Application-oriented studies on the in ovo gender determination in the domestic fowl (Gallus gallus f. dom.) – Subproject 3
- Collaborative project: Assistance systems for intelligent cattle husbandry. Subproject 2
- Collaborative project: BIOLOG joint project DIVA Jena III: Functional importance and mechanisms of biodiversity conservation using the ecosystem
- Collaborative Project: Development, application-oriented testing and field use of insulation systems in transformers using non-water polluting liquids based on vegetable oils Subproject 1: Optimization of vegetable oils for use in transformers
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B
- Dynamics and importance of dissolved and particulate organic matter (DOM and POM) in the C and N-budget two forest ecosystems
- FOR 562 TP 2: Microbial cycling of iron in acidic fens
- FOR 918: Characterization of mobile dissolved and particulate organic substances (MOPS) and quantification of MOPS-transport across the soil-vadose zone boundary
- Influence of roasting process on health-related ingredients and effects of nuts
- Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C
- KULUNDA: How to prevent the next »Global Dust Bowl«? Ecological and economic strategies for sustainable land management in the Russian steppes: A potential solution to climate change. Subproject 8: Geo-database
- MaNuEL - Knowledge Hub Malnutrition in the Elderly
- Rate-limited release of inorganic pollutants from contaminated soil complex
- Research Group: Innovative approaches to transformation and modification of cellulose
- SFB 552: B5 - Effects of ENSO droughts and land-use practices on soil C, N, P dynamics in a tropical rainforest and agroforestry systems in Central Sulawesi, Indonesia
- SPP 1315: Role of biocolloids for the formation, dynamics and maturing of biogeochemical interfaces
- Studies on potential health-effect mechanisms of nuts taking into account different roast
- The influence of colloids on water flow and solute transport in soils: Rand aspect or key process
Coordinated collaborative projects of subordinate institutions
- Collaborative Project: Development, application-oriented testing and field use of insulation systems in transformers using non-water polluting liquids based on vegetable oils
- DIVA - The relationship between Biodiversity and Ecosystem Functioning in Grassland Ecosystems
- FOR 456: The role of biodiversity for element cycling and trophic interactions: An experimental approach in a grassland community
- SPP 1315: Biogeochemical Interfaces in Soil
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Analyses of microbial communities at biogeochemical interfaces and their interaction with organic pollutants in soil
- Characterisation of secondary metabolites occurring in medicinal, spice and dying plants including the resulting plant products by means of vibrational spectroscopy methods
- Cohort Study on Plant-based Diets
- Detection of Allergens in food: a comparative study on DNA-analytical and immunological methods
- Effect of plant sterols star on the protein pattern in blood mononuclear cells of healthy women
- Extraction of grape pomace extracts and testing for the presence of their functional properties
- Forecast model for mass propagation of field mice, effects of weather and climate on vertebrate populations
- Hazelnut production by means of an innovative cultivation system/ creating the foundation for an innovative control of the C. nucum
- SEAFOODPLUS -
- SPP 1315: Interactions of organic pollutants with soil components - Elucidating mechanisms on a molecular level
Contact
University of Jena
Fürstengraben 1
07743 Jena
Thuringia
Germany
Phone: +49 (0)3641 9-4000
Fax: +49 (0)3641 9-414242
Email: rektor(@)uni-jena.de