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Influence of nanosilver in different matrices (food and digested food) on microorganisms of the human intestinal flora
Project
Project code: MRI-LBV-08-Nano-Nr.18
Contract period: 01.01.2011
- 28.02.2014
Purpose of research: Basic research
Keywords: nano technology, consumer safety
not available
Section overview
Subjects
- Food Chemistry
- Food Processing
- Toxicology
Framework programme
Funding programme
Excutive institution
MRI - Department of Food and Bio Process Engineering (MRI-LBV)