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FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health
Project
Project code: 513960
Contract period: 01.01.2005
- 31.12.2007
Budget: 4,000,000 Euro
Purpose of research: Basic research
The overall objective of the project is to provide the necessary knowledge and tools to enable development of high quality, consumer-desirable fruits and vegetables and derived foods / beverages containing flavonoids at levels that are optimal for human health.
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
Framework programme
Funding programme
Excutive institution
Institut Jean-Pierre Bourgin - Seed Biology Laboratory (INRA/LBS)