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Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp.
Project
Project code: AiF 16908 N
Contract period: 01.01.2011
- 31.12.2014
Budget: 662,400 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
- Food microbiology