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Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project
Project code: 03OE191
Contract period: 01.05.2004
- 31.10.2007
Budget: 210,949 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Vegetable Gardening
- Agroecology
- Physiology of Nutrition
- Food microbiology
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)