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University of Applied Sciences and Arts Hannover (HsH)
Institution
Section overview
Description
Teaching and research, practice orientation, further education and internationality characterise the efficiency of the Hochschule Hannover (HsH), the University of Applied Sciences and Arts in Hanover.
Activities
- Research
Subordinate institutions
Coordinated projects
- Collaborative project: Electronic identification, monitoring and management of pigs by UHF-RFID - subproject 2
- Follow-up project on the investigation of processing and utilization of asparagus byproducts for bio-based semi-finished products
- Innovative teat and milking cluster disinfection with plasma
- Make Udder Health Happen: Innovative overall concept for the systematic control and improvement of the udder health of dairy cows with simultaneous reduction of the antibiotic use for individual company implementation
- Phagentherapie - Application of bacteriophages in the therapy of Staphylococcus aureus mastitis.
- Support of a quality system for the production of rapeseed oil fuel through the use of near infrared spectroscopic techniques
Coordinated projects of subordinate institutions
- Collaborative project: Development and implementation of an evidence-based therapy and consultancy concept to reduce the use of antibiotics and to minimize antibiotic resistance in dairy farming, Subproject 1
- Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F
- Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 1
- Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 2
- Collaborative project: Optimization of light management in husbandry of fattening turkeys. Subproject 1
- Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2
- Collaborative projects: Establishment of a biopolymer database; Part 1
- Development of measures to prevent the occurrence of cheese problems in artisanal organic cheese dairies
- Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products
- Health and performance of dairy cows in ecological farming interdisciplinary point of view - an (intervention) study on metabolic disorders and diseases in the udder due to inclusion of forage production, feeding management and husbandry
- I-RoBi - Using rush from moorland sites as an industrial raw material
- IBÖ-09: AddEgg - Eggshells as a multifunctional additive for customised biocomposites
- Innovative drying of individual udder quarters in dairy cattle
- Investigation of processing and utilisation of asparagus secondary products for bio-based semi-finished extrusion products (and for reducing nitrogen input into the environment)
- Joint project: bedding materials and management - their importance for the development of mastitis and infectious events in the organic dairy farming
- KMU-innovativ -KMUi-BÖ02: Bowl2Bowl - Eco-efficient reusable bowls in the deposit system for food-to-go with closed recycling stream for waste avoidance, sub-project D
- Organic dairy farming: improving animal health by optimizing the individual farm management with the help of collegial coaching and knowledge transfer
Involved in research projects
Contact
University of Applied Sciences and Arts Hannover
(HsH)
Ricklinger Stadtweg 118
30459 Hannover
Lower Saxony
Germany
Phone: 0511 9296-0
Fax: 0511 9296-1010
Email: poststelle(@)fh-hannover.de