We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Chair for Food Techology
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
Involved in research projects
- Characterization of varietal honeys: identification of markers for the characterization of varietal honeys
- Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods
- More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties
Contact
Chair for Food Techology
D-01062 Dresden
Saxony
Germany
Phone: 0351-463-37692
Fax: 0351-463-34138
Email: uta.paul(@)chemie.tu-dresden.de