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Hochschule Geisenheim University
Institution
Section overview
Description
The Hochschule Geisenheim University was founded on 01/01/2013 from the Geisenheim Research Institute and the Department Geisenheim of the RheinMain University.
Activities
- Research
Subordinate institutions
- Center Viticulture and Horticulture - Institute for General and Organic Viticulture
- Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
- Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
- Center Viticulture and Horticulture - Institute for Viticultural Engineering
- Center for Applied Biology - Department for Grapevine Breeding and Grafting
- Center for Urban Horticulture and Landscape Architecture - Urban Horticulture and Ornamentals Research
- Center for Applied Biology - Department of Phytomedicine
- Center for Applied Biology - Department of Botany
- Center for Applied Biology - Department of Soil Science and Plant Nutrition
- Center for wine research and process engineering of beverages - Institute for Oenology
- Center for Economics in Viticulture and Horticulture
- Center Viticulture and Horticulture - Institute of Pomology
- Center Viticulture and Horticulture - Institute for Vegetable Gardening
- Department of Soil Science and Plant Nutrition
Coordinated projects
- Climate and soil improvement by permanent humus in apple orchards - Hochschule Geisenheim
- Collaborative project: Application of native pupal parasitoids to control spotted wing drosophila under practical conditions - subproject B
- Collaborative project: Breeding of apple varieties with resistance to climate-related stress – Subproject B
- Collaborative project: carbon fertilizer from phosphorus-rich manure by carbonization with nitrogen recovery. Subproject 3
- Collaborative project: Development of a broad-spectrum microbiological preparation for control of fungal and bacterial plant diseases. Subproject 1
- Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A
- Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
- Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 2
- Collaborative project: Georeferenced sensor-based data management system for site-specific irrigation and fertilization of open field vegetables - subproject 1
- Collaborative project: Impact of fundamental determinants of climate change on the interaction between pests and cultivated plants with regard of the results for their control in fruit crop cultivation and viticulture - subproject 2
- Collaborative project: Sensor applications for sustainable apple production and storage - subproject 6
- Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A
- Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject A
- CrispyApple
- Effects of drought and elevated CO₂ on grapevine leafroll disease: a study of plant-vector-virus interactions
- Evaluation and systematisation of innovative strategies for controlling the yellow wilt
- Experimental field Digitisation in agriculture and viticulture using multicopters, networked sensors and satellite-supported communication channels
- FACE - 1. Cultivation - abiotic interactions (water and temperature)
- FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)
- FACE - 3. Product quality (content and sensors) and process quality
- FACE - 4. Modeling - Review
- From vineyard to bottle – trace sustainable practices in winegrowing under full transparency
- German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris
- Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer. Coordination
- HortiPrimed - Establishing 'priming' on young tomato plants as a plant protection method in horticulture - Hochschule Geisenheim
- In-situ conservation of crop wild relatives with a priority for food and agriculture using umbrella species
- Influence of organic viticulture on ecological sustainability taking the Rheingau model region as an example
- Marketing research promoting the export of German white wines
- Modeling virtual Riesling vineyards for sunburn risk reduction on grapes (Vitis vinifera L.)
- Molecular analysis of the microbiome diversity of the rhizosphere in grapevine
- OIV in Paris in June 2005
- OIV in Paris in March 2005
- OIV July 2004 in Vienna
- OIV March 2004 in Paris
- OIV October 2004 in Paris
- OIV October 2005 in Paris
- Organic wine tourism - innovative and sustainable marketing strategy of organic wineries with increased added value
- Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land: Effects of maximizing humus build-up on viticultural parameters in the Agri-PV lab 'VitiVoltaic'
- PROMoting EcoSystem Services In Grapes (PromESSing)
- Quality of fruits of the Cucurbitaceae in climate change
- Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing
- Sustainable poinsettias from Hesse
- Using Herbivore-Induced Plant Volatiles (HIPVs) to increase attraction of antagonists to flower strips in vineyards - University Geisenheim
- Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management)
Coordinated collaborative projects
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
- Addition of yeast nutrient into grape musts
- Analysis of spatial differences in vegetation and quality of wine grapes
- Breeding and testing of substrate varieties
- Characterization of colloidal-soluble additives in wine as well as the development of detection methods
- Characterization of the term 'traditional winemaking'
- Climate change impacts on fruit production in Rhineland-Palatinate
- Collaborative project: Development of a highly sensitive molecular method for diagnosis of Rubus stunt phytoplasma in rasberries, considering aspects of vector biology, modes of transmission and management strategies - subproject 1
- Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
- Collaborative project: Development of an autonomous plantation maintenance robot with electric drives taking special account of modern plant protection application in orchards and vineyards - subproject 1
- Collaborative project: Development of an experimental station and evaluation of phenotyping strategies for the reliable screening of ornamental plant genotypes with respect to a combined drought- and insolation stress tolerance – Subproject 2
- Collaborative project: Development of standardized screening procedures in order to identify and assess genotypes of ornamental plants tolerant to drought stress - Subproject 2
- Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
- Collaborative project: GPS- and server-based irrigation management for vegetable crops using climatic water balance (GS-Mobil) - subproject 1
- Collaborative project: Identification and functional characterisation of the Co (columnar) -gene in columnar apple varieties as a basis for a systematic use in breeding - Subproject 1
- Collaborative project: Increasing the contents of positive and decreasing the contents of negative compounds in grape berries (Vitis vinifera) - Subproject 2
- Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
- Collaborative project: Multi resistant Vitis rootstocks – development of innovative, international competitive rootstocks for northern wine growing regions. Subproject 3
- Collaborative project: On-site molecular diagnosis of phytoplasmas in grapes and fruit trees. Subproject 1
- Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
- Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
- Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
- Control of Plum moth in organic farmning
- Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
- Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
- Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry
- Economic analysis in viticulture
- Enhancing both soil carbon sequestration and fertility while reducing soil greenhouse gas emissions through designer biochar application
- Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
- Genomics of host and habitat adaption in an entomopathogenic fungus
- High-throughput phenotyping of yield parameters and mildew in grapevines (PHENOvines) - Project B: Design of a robot
- Implementation and further development of an online decision-support-system for an efficient irrigation scheduling of open field vegetable production
- Influence of different processing methods on microflora and quality of spontaneously fermented wines
- Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
- Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
- Joint project: Development of plant protection concepts against the furrowed weevil (Otiorhynchus sulcatus) in horticultural crops with special emphasis on the use and permanent establishment of entomopathogenic fungi in stock
- Joint project: Optimisation of plant protection measures for organic viticulture
- Novel viticulture systems for sustainable production and products. Subproject G
- Pilot and demonstration project: 'Increasing the efficiency of irrigation technology and irrigation management of open land vegetable growing'
- Political and technical support and coordination of the national and international (EU) consultation process for development of guidelines for Enology in organic wine (organic wine-making)
- Relevance of a decrease in the amount of magnesium in the guard cells for light-induced stomatal opening and guard cell photosynthesis in field bean (Vicia faba L.)
- ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3
- Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
- Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
- Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
- Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
- Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
- Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
- The application of newly developed nested SAPD-PCR method to detect the genetic variability of the vine varieties and clones as well as quality-determining characteristics
- Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
- Used to control microbiological products of disease in strawberries - Project: gray mold and powdery mildew, with special consideration of possible interactions
- Used to control microbiological products of disease in strawberries - sub-project: gray mold and powdery mildew, with special consideration of possible interactions
- Water disinfection by chlorine dioxide in closed irrigation systems
- Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management)
- Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Involved in research projects
- Application of microbials to control strawberry pests
- Causes of defects in rod asparagus and ways to reduce with special consideration of bar browning
- Collaborative project: Development of a broad-spectrum microbiological preparation for control of fungal and bacterial plant diseases. Subproject 2
- Development of analytical methods for mass spectrometric determination of helenanolide type sesquiterpene lactones in arnica and food relevant matrices (e.g. honey)
- Development of cultivation-independent detection methods for Agrobacterium vitis, Pseudomonas savastanoi and Streptomyces scabies
- Development of improved ELISA methods for the detection of allergens in food
- Efficient irrigation in orchards and vineyards
- Equipment classification for pesticide savings based on accumulation and efficacy trials in orchards and vineyards
- FACE2FACE - Consequences of Climate Change, Adaptation to Climate Change, and Reducing Greenhouse Gas Emissions by 2050
- Further optimization of an optical sorting system for mechanically harvested grapes from steep slope vineyards
- GRK 2843: Acceleration of breeding progress
- Indicators of climate-related vulnerability of the German wine to pathogens in the period 2010-2050 (INKLIV.2050)
- Novel viticulture systems for sustainable production and products
- Reformulation of fruit yoghurt by reducing the total sugar content and innovative membrane and fermentation processes
- Sorosphaera SP. (Plasmodiophorales), a new Endoparasitenart in Vitis sp. -- Initial description, phylogeny and ecology
- Strategies for regulation of black rot (Guignardia bidwellii) in organic viticulture
Contact
Hochschule Geisenheim University
Von-Lade-Str. 1
65366 Geisenheim
Hesse
Germany
Phone: +49 06722 - 502 0
Fax: +49 06722 - 502 212
Email: info(@)hs-gm.de