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Unit Quality of herbal products
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Fusarienbefall in emmer and naked barley in conventional cultivation and their ability to break the infection chain
- Importance of fungicide use, variety resistance, crop rotation and Fusarium - infestation for nutritional quality and processing technical parameters of baking wheat
- Reduction of black spot in potatoes with special reference to tuber physiology
Coordinated collaborative projects
Involved in research projects
Contact
Unit Quality of herbal products
Carl-Sprengel-Weg 1
37075 Göttingen
Lower Saxony
Germany
Phone: +49 (0) 551 39 5568
Fax: +49 (0) 551 39 5570
Email: uaac(@)gwdg.de