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Institute of Food Technology and Bioprocess Engineering (ILB)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- COSUS - Consumers in a sustainable food supply chain: understanding barriers and facilitators for acceptance of visually suboptimal foods, Subproject 'Exploration of factors determining consumer attention and response to communication'
- Fabricationn and storability of filled chocolates in the one-shot method
- Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk
- Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems
- Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products
Involved in research projects
Contact
Institute of Food Technology and Bioprocess Engineering
(ILB)
Bergstraße 120
01069 Dresden
Saxony
Germany
Phone: +49 351 463 32420
Fax: +49 351 463 37761
Email: lebensmitteltechnik(@)tu-dresden.de