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Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project
Project code: AiF 16008 N
Contract period: 01.01.2009
- 31.12.2011
Budget: 391,350 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food microbiology
Funding programme
Excutive institution
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research