We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions
Project
Project code: AiF 16009 N
Contract period: 01.01.2009
- 31.12.2011
Budget: 290,600 Euro
Purpose of research: Applied research
keine Angaben
Section overview
Subjects
- Food Chemistry
- Food Processing